Chocolate Salami
Chocolate Salami is an easy no-bake cookie recipe with just a few ingredients that is also very impressive on a dessert platter.
To prepare, mix the crushed biscuits, cocoa powder, egg, sugar, slivered almonds, vanilla extract and butter, then roll into a sausage shape, chill, slice and serve!
For more easy no bake sweet recipes, check out No Bake Prune Bars and Corn Flakes Peanut Butter Snacks.
Yield: 28 Slices
- 250 g plain biscuits, I used Arrowroot biscuits (do not use Digestive biscuits)
- 1 egg
- 130 g sugar
- 5 tablespoons unsweetened cocoa powder
- 1/2 cup (110 g) butter, room temperature
- 40 g slivered almonds
- 1 teaspoon vanilla extract
Put biscuits into a zip lock bag and finely crush them with a rolling pin (or mortar and pestle). Set crushed biscuits aside.
Using a mixer, beat together egg and sugar until smooth, about 1 minute. Add butter, vanilla and cocoa powder. Beat until smooth and creamy.
Add crushed biscuits and almonds; mix well.
Lay out a sheet of cling film wrap on a dry surface. Spoon the biscuit mixture into a line, about 2 inch thick.
Roll the cling film around the biscuit mixture and form into a log shape. Make sure the cling film is firmly wrapped around the biscuit mixture.
Refrigerate for 10 hours. When they are ready, unwrap the cling film and slice the rolls into 1/2 inch slices. Store them covered in the fridge.
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Mmmmmm! Should try it! Funny thing is just as it was crossing my mind that "I will try digestive" you said "don't use digestive!" As if my mind had been read!!!!
I tasted it and it is great. Good job!