Chicken Nugget
How To Make Chicken Nuggets? Easily!! Dip the bite-size chicken pieces in egg mixture, dredge in bread crumbs, and fry until crisp. I bet your kids will love these chicken nuggets.
These crispy chicken nuggets are ideal for dipping and here are my dipping sauce suggestions: Garlic Sauce and Garlic Tomato Sauce.
Yield: Serves 2
- 300 g boneless and skinless chicken breast
- 1/4 teaspoon garlic powder
- 2/3 cup bread crumbs
- 1 tablespoon lemon juice
- cooking oil
- 1/4 teaspoon paprika powder
- 1 egg
- salt & black pepper to taste
Cut the chicken breast into bite-size pieces.
Crack the egg into a small bowl, add salt, black pepper, paprika powder, garlic powder and lemon juice; stir gently with a fork until well-beaten.
Dip them one by one in the egg mixture; stir them around to get a coating of the mixture all over them.
Place the bread crumbs in a small bowl. Dredge the chickens in the bread crumbs and turn the pieces over until they are completely coated.
Place them in a pot of cooking oil which has been heated at medium heat. Fry them until golden brown and the chickens are cooked through (If the chicken is browning too quickly, reduce the heat a bit).
Place the nuggets on paper towel to absorb extra oil. Serve warm.
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