Cheese Ball
If you are planning a party and looking for a simple snack recipe, this Cheese Ball recipe is one of the easiest cold appetizers you can prepare. Whenever I make cheese ball for a gathering, it is always the biggest hit at any party!
To make these bite-size cheese balls, mix the cream cheese and garlic. Refrigerate for couple of hours. Shape the mixture into balls and roll them in herb mixture and walnuts. Serve with your favorite cracker.
For more easy appetizer recipe, see Cream Cheese Stuffed Mushrooms and Marinated Bocconcini.
Yield: Makes 22-24 balls
- 250 g cream cheese, room temperature
- 2 garlic cloves, grated
- 1/2 cup fresh coriander, finely chopped
- 1/2 cup fresh parsley, finely chopped
- 1/2 cup ground walnuts
- black pepper to taste
Mix cream cheese, garlic and pepper together until smooth. Cover and refrigerate the mixture for 3 hours.
Use a small ice cream scoop or fruit baller and shape the mixture into 1-inch balls.
Combine coriander and parsley for coating balls.
Roll some of the cheese balls in ground walnuts and some in herb mixture until coated. Refrigerate for 1-2 hours or until firm. Serve with French bread or cracker.
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wow should be tasty I'll try it.