Cauliflower Soup
Cauliflower Soup is a thick and creamy veggie soup made with cauliflower, carrots, onion, garlic, potatoes, broth and cream. A delicious and flavorful one-pot meal!
To prepare, fry onion and garlic for couple of minutes. Add the rest of the ingredients, except cream. Cook until vegetables are tender. Then puree the soup until smooth. Add the cream and serve.
What is a good side dish for soup? Serve this cauliflower soup with Garlic Bread or Cheese Breadsticks.
Yield: Serves 8
- 1 large head cauliflower (about 700 g), broken into florets
- 2 medium potatoes, peeled and chopped
- 1 medium onion, chopped
- 4 medium carrots, chopped
- 2 garlic cloves, chopped
- 5 cups chicken (or vegetable) broth
- 2 tablespoons vegetable oil
- 1 cup heavy cream
- salt and black pepper to taste
Heat the oil over medium heat in a large soup pot. Add onions and sauté for 5 minutes. Add garlic and sauté for 1 minute.
Add the cauliflower florets, potatoes, carrots, broth, salt and pepper. Cover the pot and bring to a boil. Reduce heat to medium and simmer until vegetables are tender, stirring occasionally.
Remove from heat and let the soup cool slightly.
Puree in a blender or food processor until smooth. Return soup to the pot and add cream. Stir well and adjust seasonings.
Heat the soup for 1-2 more minutes (do not let boil). Garnish with black pepper before serving.
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Just made this tonight. Delicious, thank you!
very,very delicious.