Caramel Swirl Bars
If you are looking for a simple dessert to make, look no further! You should try this Caramel Swirl Bars recipe. A simple swirl cake topped with caramel!
These caramel swirl bars are very easy to make and a crowd-pleasing holiday dessert recipe. If you love these, you will also love these No Bake Oreo Cheesecake and Carrot Cheesecake Swirl Bars.
Yield: Serves 8
- 1 1/3 cups all-purpose flour
- 1/2 cup caramel spread
- 3/4 cup sugar
- 1 egg
- 2 tablespoons milk
- 1/2 cup coarsely chopped walnuts
- 1/2 cup oil
- 1/4 teaspoon nutmeg
- 1/4 teaspoon baking powder
- 1 teaspoon vanilla extract
- zest of 1 orange
- pinch of salt
Preheat oven to 350°F. Line a 9 X 6 inch baking dish with parchment paper with overhanging edges to make it easier to lift. Lightly grease the bottom and sides with cooking spray and set aside.
In a bowl, whisk together the flour, baking powder, nutmeg, and salt until combined. Set aside.
In another medium bowl, whisk together the egg, sugar, oil and vanilla extract until well combined, about 2 minutes.
Add in the flour mixture and stir until completely combined (don not over mix). Add the orange zest, milk and walnuts, and mix.
Pour the cake batter into the prepared baking dish, smoothing lightly with a spatula.
Drop spoonful of the caramel spread over the top.
Lightly swirl with a knife.
Bake for 40-45 minutes or until edges are golden brown.
Cool completely before cutting. Store in an airtight container in the refrigerator.
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