Broccoli Salad
Broccoli Salad, a simple make-ahead salad recipe made with sun-dried tomatoes, green onion, fresh basil, sunflower seeds, cheddar cheese and a homemade mayo dressing. This healthy salad is fresh, easy to make and full of flavor that is perfect for holidays and potlucks.
Looking for more summer salad recipes? Try this Sugar Snap Peas and Radish Salad and this Bocconcini Avocado Salad.
Yield: Serves 3
- 4 cups broccoli florets
- 1/4 cup sliced green onions
- 1/2 cup sun-dried tomatoes in oil, drained and chopped
- 1/3 cup chopped fresh basil
- 1/2 cup cubed cheddar cheese
- 3 tablespoons roasted sunflower seeds
- 1/4 cup mayonnaise
- 1/4 cup plain yogurt
- 1 1/2 tablespoons white vinegar
- salt and black pepper
For salad:
For dressing:
Place broccoli florets, cheddar cheese, sun-dried tomatoes, sunflower seeds, basil, and green onion in a large bowl.
In a separate, small bowl, whisk together mayo, yogurt, vinegar, salt, and pepper until smooth and well-combined. Pour over salad and toss gently to coat.
Cover and refrigerate for at least 30 minutes before serving.
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