Breaded Mozzarella Cheese Sticks
If you are a cheese lover, you will love this cheese recipe! Breaded Mozzarella Cheese Sticks recipe is one of the easiest yet tastiest snack recipes that I have ever made. A great appetizer anytime!
This is how to make mozzarella sticks with string cheese: cut the mozzarella cheese block into sticks, coat them in all-purpose flour, dip in a mixture of egg, salt, pepper, paprika powder and garlic powder, coat in breadcrumbs, repeat the dipping and coating, freeze until firm, fry until golden and serve.
And here is another fried cheese recipe that you can try next, Saganaki Cheese.
Yield: Serves 4
- 1 block of mozzarella cheese, about 200 g
- 1/4 teaspoon garlic powder
- 2/3 cup dry bread crumbs
- 3 tablespoons all-purpose flour
- cooking oil
- 1/4 teaspoon paprika powder
- 1 egg
- salt & black pepper to taste
Cut the mozzarella cheese block approximately into sticks 3 inch by 1/2 inch and set them aside.
Beat together the egg, salt, black pepper, paprika powder and garlic powder with a fork in a small bowl.
Put the all-purpose flour and bread crumbs in 2 separate bowls. Coat the cheese sticks in all-purpose flour. Dip the flour coated cheese in the egg mixture and then coat with the bread crumb.
Repeat the dipping and bread crumbs coating one more time (be sure to coat each mozzarella stick very well otherwise the cheese will melt and seep out into the oil). Place them on a baking sheet and freeze 1 hour or until firm.
Place the frozen cheese sticks in a pot of cooking oil which has been heated at medium heat. Fry until golden brown, about 30 seconds. Place the sticks on paper towel to absorb extra oil. Serve immediately.
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