Bocconcini Avocado Salad
This summery Bocconcini Avocado Salad with just a few ingredients is fresh, filling and unbelievably simple.
Avocado provides rich and creamy texture, basil provides aroma and lemon dressing provides flavor to this salad. A healthy start for any meal!
If you like this salad and looking for a flavourful side dish for your next picnic or barbecue, you have to try this Cucumber Avocado Salad with Feta and this Beet and Coriander Salad recipe!
Yield: Serves 3
- 1 container (200 g) small bocconcini cheese, drained and halved
- 1 ripe avocado, peeled, pitted and diced
- 1 container (290 g) grape tomato, halved
- 1/2 cup fresh basil, finely chopped
- 1/4 cup extra-virgin olive oil
- 3 tablespoons lemon juice
- salt & black pepper to taste
In a large bowl, combine the halved tomatoes, bocconcini cheese and basil. Set aside.
In a small bowl, whisk the lemon juice, olive oil, salt and pepper. Pour over the bocconcini mixture. Toss to coat. Cover and refrigerate for 1 hour before serving. Stir in diced avocadoes just before serving. Taste, adjust seasonings and serve.
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Thanks a lot. Healty and delicious.