Baked Garlic Shrimp
Baked Garlic Shrimp is a quick and easy dinner recipe made with shrimp, garlic, parsley, oregano, lemon juice and breadcrumbs.
This baked shrimp casserole is so tasty and will be ready to serve in 30 minutes. Serve it as a main dish over quinoa and rice with any kind of salad.
Check out my Spicy Shrimp Rice and Spicy Shrimp with Soy Sauce if you need more shrimp dish recipes!
Yield: Serves 3
- 400-450 g raw large shrimp, deveined and peeled
- 2 tablespoons lemon juice
- 1/4 cup fresh parsley, finely chopped
- 4 garlic cloves, minced
- 1 teaspoon dried oregano leaves
- 1/2 cup dry bread crumbs
- 1/4 teaspoon turmeric powder
- 1/4 cup butter, melted
- salt and black pepper to taste
Preheat oven to 400 degrees F. Lightly spray an 8x8-inch baking dish with cooking spray.
In a bowl, combine the shrimp, garlic, lemon juice, salt, and pepper. Place the shrimp into the baking dish and spread out evenly.
In another bowl, mix the bread crumbs, melted butter, oregano, turmeric powder, and parsley until well combined. Spread the mixture evenly over the shrimp.
Bake in the preheated oven until the shrimp are pink and cooked through, about 20-24 minutes. Serve the Baked Garlic Shrimp alone or with salad or rice.
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