Baked Brie with Olives & Tomatoes
If you are looking for a simple and delicious appetizer for Holiday that only takes minutes to make, this baked brie is for you! Baked Brie with Olives and Tomatoes is the easiest and THE BEST baked brie recipe you will find.
How do I make Brie cheese? To make this baked cheese, top the brie with tomatoes, olives and oregano. Bake until cheese is soft.
What should I serve with Brie cheese? Drizzle with balsamic glaze and serve with crackers, toasted Baguette slices or pita chips.
Love this brie recipe? Try these party appetizers next: Artichoke and Spinach Dip and Baked Tomatoes with Cheese.
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Yield: Serves 4
- 1 wheel of Brie, 200 g
- 150 g grape tomatoes, halved
- 3/4 cup Kalamata olives, chopped
- extra-virgin olive oil
- 1/2 teaspoon dried oregano
- black pepper
- balsamic glaze, for drizzling
Preheat the oven to 360°F.
Heat 2 tablespoons olive oil in a skillet over medium-high heat. Add the tomatoes and sauté until soft, about 5 minutes.
Remove from heat and transfer to a colander for a few minutes to remove excess liquid.
Unwrap brie wheel and place in an 8-inch round baking dish.
In a bowl, combine tomatoes and chopped olives. Spoon the mixture on top and around the brie. Drizzle with 1-tablepoon olive oil and sprinkle with oregano and black pepper.
Bake for 13-15 minutes or until completely soft.
Remove from the oven. Drizzle with balsamic glaze and serve with sliced baguette or crackers.
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