Avocado Taco Dip
Avocado Taco Dip made with ripe avocado, cheddar cheese, tomato, sour cream, black olives, and taco seasoning, is one of the easiest cold dips you could make at home.
If you are looking for an easy make-ahead appetizers for a crowd, this Avocado Taco Dip will serve your needs perfectly.
Do not forget to check out my Lemon Avocado on Pita Bread and Bacon Cheddar Dip next, if you still looking for a simple dip to serve with tortilla chips or bread.
Yield: Serves 5
- 1 cup light sour cream
- 1 cup tomato, diced
- 4-5 teaspoons taco seasoning mix
- 1 ripe avocado, diced
- 1 cup medium shredded cheddar cheese
- 1/2 cup black olives, chopped or sliced (if olives are salty, soak them in the cold water for 15-20 minutes and then drain)
Combine sour cream and taco seasoning mix in a medium bowl. Add tomatoes, avocado and 3/4 cup of the shredded cheese; mix lightly.
Place into a serving dish, top with remaining 1/4 cup shredded cheese and sprinkle with olives. Serve with French bread, cracker or tortilla chips.
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will make this tomorrow, can't wait to make it ,have everything to make it
That is so looking good. Thanks