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White Chocolate Mousse

Posted on 2012-02-13
White Chocolate Mousse

White Chocolate Mousse is another sweet treat, perfect dessert for Valentine's Day.


Yield: Serves 4, depending on the size of the servings

INGREDIENTS
  • 1 cup (about 160 g) white chocolate, I used chocolate chips
  • 1 teaspoon vanilla extract
  • 1 1/3 cups whipping cream or heavy cream (35%)
  • 2 teaspoons unflavoured gelatin
  • 4 tablespoons cold water and 4 tablespoons boiling water
INSTRUCTIONS

Break the chocolate into pieces (if you don't use the chocolate chips) and place into a bowl.

In a small saucepan, heat the whipping cream until simmering. Pour the simmering cream over the chocolate and mix until smooth and evenly melted.

Add vanilla and stir. Let cool 15 minutes.

White Chocolate Mousse

Meanwhile, in a small bowl, sprinkle gelatin over 4 tablespoons cold water and mix well. Add 4 tablespoons boiling water and stir constantly until completely dissolved.

Add the dissolved gelatin to slightly cooled chocolate-cream mixture and mix well. Spoon the white chocolate mousse into 4 serving cups and refrigerate until set.

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White Chocolate Mousse
  
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Comments

Posted by Ellie on 2012-02-14
will try it tomorrow night ;)

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