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White Chocolate Mousse

Posted on 2012-02-13
White Chocolate Mousse
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White Chocolate Mousse is another sweet treat, perfect dessert for Valentine's Day.

Yield: Serves 4, depending on the size of the servings

  • 1 cup (about 160 g) white chocolate, I used chocolate chips
  • 1 teaspoon vanilla extract
  • 1 1/3 cups whipping cream or heavy cream (35%)
  • 1 egg white
  • 2 teaspoons unflavoured gelatin
  • 4 tablespoons cold water and 4 tablespoons boiling water

Break the chocolate into pieces (if you don't use the chocolate chips) and place into the blender (don't blend).

White Chocolate Mousse

In a small saucepan, heat the whipping cream until comes to a boil, stirring occasionally. When the whipping cream is just boiling, pour it into the blender over the chopped chocolates. Blend on medium-high speed until the chocolates are melted and the mixture is smooth, about 2-3 minutes. Add vanilla and blend for 20 more seconds. Let it cool down a little (about 10 minutes).

White Chocolate Mousse

In a small bowl, sprinkle gelatin over 4 tablespoons cold water and mix well. Add 4 tablespoons boiling water and stir constantly until completely dissolved. Set aside.

Meanwhile, beat the egg white for 2-3 minutes in a bowl.

White Chocolate Mousse

Add the slightly cooled chocolate-cream mixture and dissolved gelatin to the beaten egg white, mix well. Spoon the white chocolate mousse into 4 serving cups and refrigerate until set.

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White Chocolate Mousse
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Posted by Ellie on 2012-02-14
will try it tomorrow night ;)

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