Cooking and Cooking, Recipe and Cooking Blog


» Bread
» Cake
» Dip
» Drink
» Salad
» Sauce
» Soup
» Stew

By Ingredient

» Beef
» Cheese
» Egg
» Pasta
» Pork
» Rice

Special Occasions

» Norooz

More Links

White Chocolate Mousse

Posted on 2012-02-13
White Chocolate Mousse

White Chocolate Mousse is another sweet treat, perfect dessert for Valentine's Day.

Yield: Serves 4, depending on the size of the servings

  • 1 cup (about 160 g) white chocolate, I used chocolate chips
  • 1 teaspoon vanilla extract
  • 1 1/3 cups whipping cream or heavy cream (35%)
  • 2 teaspoons unflavoured gelatin
  • 4 tablespoons cold water and 4 tablespoons boiling water

Break the chocolate into pieces (if you don't use the chocolate chips) and place into a bowl.

In a small saucepan, heat the whipping cream until simmering. Pour the simmering cream over the chocolate and mix until smooth and evenly melted.

Add vanilla and stir. Let cool 15 minutes.

White Chocolate Mousse

Meanwhile, in a small bowl, sprinkle gelatin over 4 tablespoons cold water and mix well. Add 4 tablespoons boiling water and stir constantly until completely dissolved.

Add the dissolved gelatin to slightly cooled chocolate-cream mixture and mix well. Spoon the white chocolate mousse into 4 serving cups and refrigerate until set.

Note: Please do not use our photos without prior written permission. Thanks!

White Chocolate Mousse
Facebook  Pinterest  Twitter  Instagram  Telegram
Never miss a recipe!


Posted by Ellie on 2012-02-14
will try it tomorrow night ;)

Recipe Name:
Type the blue characters that that appear here:  
Stay In Touch
Facebook  Pinterest  Twitter  Instagram  Telegram
Cooking and Cooking ©2009- All rights reserved. Design by Shabnam Asmai.