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Tuna Salad

Posted on 2013-08-13
Tuna Salad
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Here is a quick recipe for tuna salad that tastes delicious all by itself, or on a bed of fresh greens, or on a slice of French bread. If you are looking for a healthy tuna salad, you will love this way of preparing without mayonnaise.


Yield: Serves 4

INGREDIENTS
  • 2 cans of tuna (each 198 g), drained
  • 2 stalks of celery, diced
  • 1 cup finely chopped fresh cilantro
  • 1 1/4 cups dill cucumber pickles (not sweet), diced
  • 1-2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • pepper
INSTRUCTIONS

In a large bowl, break up the tuna with a fork. Add in the remaining ingredients and mix well. Taste and adjust seasonings. Serve with any kind of bread you like or on a bed of fresh greens.

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Tuna Salad

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