Tuna Salad
Posted on 2013-08-13
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This Tuna Salad is filled with celery, fresh cilantro and pickles and drizzled with a simple lemon juice-olive oil dressing. An easy and healthy lunch recipe that comes together in minutes!
If you like tuna, here are more tuna recipes to try: Tuna Black Eyed Peas Salad and Tuna Vegetable Salad.
Tuna Salad
Yield: Serves 4
Ingredients:
- 2 cans of tuna (each 198 g), drained
- 2 stalks of celery, diced
- 1 cup chopped fresh cilantro
- 1 1/4 cups diced dill pickles (not sweet)
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- salt and pepper
Instructions:
Place all ingredients into a bowl and toss to combine. Adjust lemon juice, salt and pepper as needed.
Serve with bread or on a bed of fresh greens.
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