Cooking and Cooking, Recipe and Cooking Blog

Stuffed Portobello Mushrooms Recipe

Posted on 2013-05-21
Stuffed Portobello Mushrooms
Share on Facebook

Stuffed Portobello Mushrooms recipe is an easy appetizer recipe or even side dish recipe that your guests will love, and ask for more! Perfect combination of ricotta cheese, spinach, fresh cilantro, garlic, sundried tomato and mozzarella cheese, as the stuffing, makes these Portobello Mushrooms so tasty and so delicious.


Yield: Makes 4 Stuffed Portobello Mushrooms

INGREDIENTS
  • 4 Portobello mushroom caps, stems removed
  • 1 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 7 cups chopped spinach, about 350 g
  • 1/3 cup chopped fresh cilantro
  • 2 garlic cloves, minced
  • 4 tablespoons chopped sundried tomato
  • olive oil
  • cooking oil
  • salt and pepper to taste
INSTRUCTIONS

Heat 2 tablespoons of oil in a frying pan over medium heat. Add the spinach and cook uncovered until the spinach is completely wilted, stirring occasionally. Squeeze out all of the excess liquid from the spinach in a colander with the back of a spoon. Add the cilantro, garlic, sundried tomato, salt and pepper. Mix well and set aside.

Stuffed Portobello Mushrooms

Preheat the oven to 400 degrees F. Rub the olive oil all over the outer part of each portobello mushrooms and place them on a oven tray.

Stuffed Portobello Mushrooms

Spoon 1/4 cup ricotta cheese in each mushroom cap.

Stuffed Portobello Mushrooms

Spread a layer of spinach mixture.

Stuffed Portobello Mushrooms

Then top with shredded mozzarella cheese.

Stuffed Portobello Mushrooms

Bake until cheese is melted and mushrooms are tender, about 18-20 minutes. Serve the Stuffed Portobello Mushrooms immediately.

Note: Please do not use our photos without prior written permission.
Thank you!

Stuffed Portobello Mushrooms
Stuffed-Portobello-Mushrooms

Never miss a recipe!
  
Comments

Posted by MARYANNE IACOVETTA on 2016-04-26
Great recipe!

Posted by Jcuello on 2015-09-15
try out this recipe of stuffed portobello. Did it today and it came out delicious

Posted by diana kennedy on 2014-08-26
this looks good!

Posted by Sandra Rundle on 2014-02-24
HERE IT IS

Recipe Name:
Name:
Email:
Comment:
Type the blue characters that appear below.
  
   
Sisters Fashion Store
Stay In Touch
Facebook  Pinterest  Twitter  Instagram  Telegram
NEVER MISS A RECIPE
Pinterest
Join my Telegram Channel
Telegram
Cooking and Cooking ©2009- All rights reserved. Design by Shabnam Asmai.