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Stuffed Portobello Mushrooms

Posted on 2013-05-21
Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms recipe is an easy appetizer recipe or even side dish recipe that your guests will love, and ask for more! Perfect combination of ricotta cheese, spinach, fresh cilantro, garlic, sundried tomato and mozzarella cheese, as the stuffing, makes these Portobello Mushrooms so tasty and so delicious.

Yield: Makes 4 Stuffed Portobello Mushrooms

  • 4 Portobello mushroom caps, stems removed
  • 1 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 7 cups chopped spinach, about 350 g
  • 1/3 cup chopped fresh cilantro
  • 2 garlic cloves, minced
  • 4 tablespoons chopped sundried tomato
  • olive oil
  • cooking oil
  • salt and pepper to taste

Heat 2 tablespoons of oil in a frying pan over medium heat. Add the spinach and cook uncovered until the spinach is completely wilted, stirring occasionally. Squeeze out all of the excess liquid from the spinach in a colander with the back of a spoon. Add the cilantro, garlic, sundried tomato, salt and pepper. Mix well and set aside.

Stuffed Portobello Mushrooms

Preheat the oven to 400 degrees F. Rub the olive oil all over the outer part of each portobello mushrooms and place them on a oven tray.

Stuffed Portobello Mushrooms

Spoon 1/4 cup ricotta cheese in each mushroom cap.

Stuffed Portobello Mushrooms

Spread a layer of spinach mixture.

Stuffed Portobello Mushrooms

Then top with shredded mozzarella cheese.

Stuffed Portobello Mushrooms

Bake until cheese is melted and mushrooms are tender, about 18-20 minutes. Serve the Stuffed Portobello Mushrooms immediately.

Note: Please do not use our photos without prior written permission. Thanks!

Stuffed Portobello Mushrooms
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Posted by MARYANNE IACOVETTA on 2016-04-26
Great recipe!

Posted by Jcuello on 2015-09-15
try out this recipe of stuffed portobello. Did it today and it came out delicious

Posted by diana kennedy on 2014-08-26
this looks good!

Posted by Sandra Rundle on 2014-02-24

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