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Stacked Beet Salad with Feta Cheese

Posted on 2016-06-15
Stacked Beet Salad with Feta Cheese

If you're looking for a unique and elegant salad idea or something that's just different from the other salads, then this layered beets is a must try! Stacked beet salad with feta cheese is a simple salad recipe that can be served as a delicious vegetarian appetizer or side dish for any meal.

Yield: Serves 4

  • 4 medium beets
  • crumbled feta cheese
  • 2 tablespoons balsamic vinegar
  • 1 1/2 tablespoons olive oil
  • fresh basil

Cut off the greens of the beets and wash them gently, trying not to break the skin. Place them in a pot and pour water until beets are covered. Cover the pot and bring to a boil. Simmer until beets are tender and easily pierced with a knife.

Allow to slightly cool then carefully remove skin. Slice the beets into rounds, about 1/2-inch thick.

In a small bowl, whisk together balsamic vinegar and olive oil. Dip the beet slices in balsamic-olive oil mixture.

Stacked Beet Salad with Feta Cheese

Assemble beets by placing as much as you like of feta cheese between each layer, and re-stacking to form a full beat. Drizzle stacks with remaining balsamic-olive oil mixture and garnish with basil. Stacked beets are ready to serve.

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Stacked Beet Salad with Feta Cheese
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