Stacked Beet Salad with Feta Cheese
If you are looking for a unique and elegant salad idea or something different from the other salads, then this layered beets is for you!
Stacked beet salad with feta cheese is an easy salad recipe made with a few simple ingredients that can be served as a vegetarian appetizer or as a side dish for any meal.
More easy beet recipes you will love: Beet and Coriander Salad and Beet Soup.
Yield: Serves 4
- 4 medium beets
- crumbled feta cheese
- 2 tablespoons balsamic vinegar
- 1 1/2 tablespoons olive oil
- fresh basil
Cut off the greens of the beets and wash them gently, trying not to break the skin. Place them in a pot and pour water until beets are covered. Cover the pot and bring to a boil. Simmer until beets are tender and easily pierced with a knife.
Allow to slightly cool then carefully remove skin. Slice the beets into rounds, about 1/2-inch thick.
In a small bowl, whisk together balsamic vinegar and olive oil. Dip the beet slices in balsamic-olive oil mixture.
Assemble beets by placing as much as you like of feta cheese between each layer, and re-stacking to form a full beat.
Drizzle stacks with remaining balsamic-olive oil mixture and garnish with basil.
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