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Spicy Shrimp with Soy Sauce

Posted on 2012-07-12
Spicy Shrimp with Soy Sauce
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These Spicy Shrimps are my favorite and definitely addictive! Spicy Shrimp with Soy Sauce is one of the easiest ways to quickly prepare shrimp. I like making it on weeknights because it takes less than 20 minutes to make. Serve with simple rice or salad as a meal or even as a starter.

Yield: Serves 2

  • 350 g uncooked shrimp, peeled and deveined
  • 1 green onion, both green and white parts, sliced
  • 3 garlic cloves, minced
  • 4 fresh basil leaves, finely chopped
  • 3 tablespoons soy sauce
  • 1/2 teaspoon crushed red pepper
  • 1 teaspoon chili powder
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon sugar

In a small bowl, mix together the soy sauce, balsamic vinegar, crushed red pepper, chilli powder and sugar. Set aside.

Spicy Shrimp with Soy Sauce

Heat the olive oil in a wok or pan over medium-high heat. Add the garlic and saute until fragrant, about 30 seconds. Add the shrimps and cook until both sides are pink, about 2 minutes on each side.

Spicy Shrimp with Soy Sauce

Add the sauce mixture and stir until the shrimps are coated, about 2-3 minutes.

Spicy Shrimp with Soy Sauce

Remove from the heat and garnish with green onion and basil. Serve the spicy shrimp with rice, noodles or vegetables.

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Spicy Shrimp with Soy Sauce
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Posted by Agnesse on 2015-02-23
Looks great, cant wait to try it!

Posted by Teresa on 2015-01-13
Does the shrimp need to be thawed or can you use frozen shrimp? This sounds really good, I can't wait to try it!

Posted by Cooking and Cooking on 2015-01-13
Dear Teresa, It's better to use thawed shrimp for this recipe :)

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