Cooking and Cooking, Recipe and Cooking Blog

Categories


» Bread
» Cake
» Dip
» Drink
» Salad
» Sauce
» Soup
» Stew

By Ingredient


» Beef
» Cheese
» Egg
» Pasta
» Pork
» Rice

Special Occasions


» Norooz

More Links



Spicy Shrimp with Soy Sauce

Posted on 2012-07-12
Spicy Shrimp with Soy Sauce

These Spicy Shrimps are my favorite and definitely addictive! Spicy Shrimp with Soy Sauce is one of the easiest ways to quickly prepare shrimp. I like making it on weeknights because it takes less than 20 minutes to make. Serve with simple rice or salad as a meal or even as a starter.


Yield: Serves 2

INGREDIENTS
  • 350 g uncooked shrimp, peeled and deveined
  • 1 green onion, both green and white parts, sliced
  • 3 garlic cloves, minced
  • 4 fresh basil leaves, finely chopped
  • 3 tablespoons soy sauce
  • 1/2 teaspoon crushed red pepper
  • 1 teaspoon chili powder
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon sugar
INSTRUCTIONS

In a small bowl, mix together the soy sauce, balsamic vinegar, crushed red pepper, chilli powder and sugar. Set aside.

Spicy Shrimp with Soy Sauce

Heat the olive oil in a wok or pan over medium-high heat. Add the garlic and saute until fragrant, about 30 seconds. Add the shrimps and cook until both sides are pink, about 2 minutes on each side.

Spicy Shrimp with Soy Sauce

Add the sauce mixture and stir until the shrimps are coated, about 2-3 minutes.

Spicy Shrimp with Soy Sauce

Remove from the heat and garnish with green onion and basil. Serve the spicy shrimp with rice, noodles or vegetables.

Note: Please do not use our photos without prior written permission. Thanks!

Spicy Shrimp with Soy Sauce
  
Facebook  Pinterest  Twitter  Instagram  Telegram
Never miss a recipe!

  
Comments

Posted by Agnesse on 2015-02-23
Looks great, cant wait to try it!

Posted by Teresa on 2015-01-13
Does the shrimp need to be thawed or can you use frozen shrimp? This sounds really good, I can't wait to try it!

Posted by Cooking and Cooking on 2015-01-13
Dear Teresa, It's better to use thawed shrimp for this recipe :)

Recipe Name:
Name:
Email:
Comment:
Type the blue characters that that appear here:  
Stay In Touch
Facebook  Pinterest  Twitter  Instagram  Telegram
NEVER MISS A RECIPE
Cooking and Cooking ©2009- All rights reserved. Design by Shabnam Asmai.