Spicy Shrimp with Soy Sauce
These Spicy Shrimps are my favorite and definitely addictive! Spicy Shrimp with Soy Sauce is one of the easiest ways to quickly prepare shrimp. I like making it on weeknights because it takes less than 20 minutes to make. Serve with simple rice or salad as a meal or even as a starter.
Yield: Serves 2
- 350 g uncooked shrimp, peeled and deveined
- 1 green onion, both green and white parts, sliced
- 3 garlic cloves, minced
- 4 fresh basil leaves, finely chopped
- 3 tablespoons soy sauce
- 1/2 teaspoon crushed red pepper
- 1 teaspoon chili powder
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon sugar
In a small bowl, mix together the soy sauce, balsamic vinegar, crushed red pepper, chilli powder and sugar. Set aside.
Heat the olive oil in a wok or pan over medium-high heat. Add the garlic and saute until fragrant, about 30 seconds. Add the shrimps and cook until both sides are pink, about 2 minutes on each side.
Add the sauce mixture and stir until the shrimps are coated, about 2-3 minutes.
Remove from the heat and garnish with green onion and basil. Serve the spicy shrimp with rice, noodles or vegetables.
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