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Spicy Mixed Vegetable

Posted on 2009-11-15
Spicy Mixed Vegetable

This Spicy Mixed Vegetable is an ideal accompaniment to any main course.

Yield: Serves 4-6

  • 3 medium sliced zucchini
  • 1 cup chopped scallion
  • 1 medium chopped green pepper
  • 350 g sliced mushrooms
  • 1 medium tomato, chopped
  • 1 1/2 cups small cauliflower florets
  • 6 minced garlic cloves
  • 4 tablespoons vegetable oil
  • 6 tablespoons crushed tomatoes
  • 2 tablespoons lemon juice (you can add more or less)
  • 1/2 cup water
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon turmeric powder
  • 3 tablespoons dried basil
  • salt
  • 1/2 teaspoon red pepper (you can add more or less)

Heat oil in a pot over medium heat, add garlic and fry for 5 minutes, then add scallion and green pepper and fry them for 5 minutes. Add cauliflower florets, turmeric powder, salt and red pepper, stir and fry for 10 minutes. Add chopped tomato, crushed tomatoes and cinnamon powder and stir. Pour water, cover the pot and cook for 15 minutes, then add zucchini, mushroom, lemon juice and basil and cook until vegetables are tender.

If vegetables are tender and it has too much water, uncover the pot and cook to desired thickness.

Note: Please do not use our photos without prior written permission. Thanks!

Spicy Mixed Vegetable
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