Sohan Asali (Persian Almond Candy)
Persian Almond Candy, also known as Sohan Asali, is made with honey, almonds, sugar, and saffron. It is one of the most delicious and popular Iranian sweets.
This crunchy, golden treat has a rich, nutty flavor with a hint of saffron and rosewater, often enjoyed with tea or served at special occasions like Persian New Year (Nowruz). For another delightful Persian treat, try Sohan Konjedi, made with sesame seeds and honey.
Yield: Serves 5
- 3 1/2 tablespoons thick honey
- 3/4 cup sugar
- 150 g unsalted almonds, slivered
- 1/2 teaspoon ground saffron
- 4 1/2 tablespoons oil
- 3 tablespoons boiling water
- slivered pistachios for garnish
Dissolve ground saffron in 3 tablespoons of boiling water and set aside (click for How to Use Saffron).
Place sugar, honey and oil in a saucepan. Cook over medium-high heat until sugar melts and turns golden, stirring occasionally (avoid too much stirring).
Add almonds, stir gently and continue cooking while stirring occasionally until almonds also turn golden (do not let it darken too much).
Add saffron and stir gently (be careful not to burn it).
Drop a small amount of the mixture on a greased aluminum foil or on a parchment paper. If it quickly solidifies, turn the heat to low.
Using a teaspoon, drop small portions of the mixture on the greased aluminum foil (or parchment paper), make sure to leave enough space between them. Garnish with slivered pistachios.
Allow to cool. Then separate the candies from the aluminum foil using a knife. Store covered in the fridge.
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Enjoyed it.
perfect
it was useful
I love sohan asali very much.
Looks yummy, I'll try it...
looks good