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Roasted Pistachios

Posted on 2010-04-30
Roasted Pistachios
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If you have lots of raw pistachios, here is recipe for how to roast pistatois.

Yield: Makes 4 cups roasted pistachios

  • 4 cups raw pistachios (with shell)
  • 1/4 cup white wine vinegar
  • 1 1/2 cups warm water from the tap
  • 4 teaspoons salt

Pour water into a small mixing bowl. Add salt and dissolve completely. Pour the salted water into a large and deep saucepan. Add the white wine vinegar and bring to boil over medium-high heat. Add the raw pistachios to the boiling salted water and stir constantly until all the liquid is absorbed.

Preheat the oven to 280 degrees F. Place the salted pistachios on a cookie sheet in a single layer. Place it on the middle rack of the oven and bake for 60-75 minutes. Check the pistachios frequently and stir every 30 minutes while they are being roasted, to ensure an even roasting. Remove from the oven and let it get to room temperature before serving.

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Roasted Pistachios
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Posted by Lynn Payne on 2013-03-18
What if they are already roasted without sale and I want to add salt to them?

Posted by Lisa on 2010-10-01
why do you add vinegar to the solution?

Posted by Cooking and Cooking on 2010-10-01
Dear Lisa, Thanks for the comment. I like the taste of vinegar but it's optional. It depends on your taste, you can make it with salt (whiteout vinegar) or use lemon juice instead.

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