Roasted Pistachios
Roasted Pistachios are great for snacking throughout the day and they are also very easy to make.
If you have raw pistachios at home and do not know how to roast them, here is a simple way to make roasted pistachios with salt and vinegar.
Other nuts recipes you might like: Cinnamon Sugar Candied Nuts and Salted Almonds.
Yield: Makes 4 cups roasted pistachios
- 4 cups raw pistachios (with shell)
- 1/4 cup white wine vinegar
- 1 cup water
- 4 teaspoons salt
Pour water into a large and deep saucepan. Add salt and vinegar. Bring to a boil.
Add pistachios and stir. Simmer over medium heat until all the liquid is absorbed.
Preheat oven to 280 degrees F.
Spread pistachios on a baking sheet in a single layer. Roast in the oven for about 45-50 minutes or until they are roasted, stirring after 30 minutes.
Remove from the oven and let it get to room temperature before serving.
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What if they are already roasted without sale and I want to add salt to them?
why do you add vinegar to the solution?
Dear Lisa, Thanks for the comment. I like the taste of vinegar but it's optional. It depends on your taste, you can make it with salt (whiteout vinegar) or use lemon juice instead.