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Ricotta Coffee Cream

Posted on 2010-11-15
Ricotta Coffee Cream
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Try this Ricotta Coffee Cream recipe, it's a simple and delicious dessert.


Yield: Serves 3, depending on the size of the servings.

INGREDIENTS
  • 4 teaspoons instant coffee, I used hazelnut flavor
  • 1 1/2 cups (300 g) ricotta cheese
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon unsweetened cocoa powder
  • 3-4 tablespoons honey (or more to taste)
  • 1/3 cup whipping cream
INSTRUCTIONS

In a large bowl, beat the ricotta cheese, whipping cream, instant coffee, cocoa powder, vanilla extract, ground cinnamon and honey for about 5 minutes (I used an electric mixer). Spoon into the martini glasses and garnish with instant coffee or cocoa powder. Refrigerate for 2-3 hours and serve.

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Ricotta Coffee Cream
Ricotta-Coffee-Cream
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