Ricotta Coffee Cream
Ricotta Coffee Cream is a super simple and delicious no-cook dessert recipe made with ricotta cheese, instant coffee, cocoa powder, whipping cream, honey and cinnamon.
This dessert recipe is a great make-ahead dessert for the Holidays.
You might also like these no bake desserts: Chocolate Chia Seed Pudding and Chocolate Pot.
Yield: Serves 3
- 4 teaspoons instant coffee, any flavor
- 1 1/2 cups ricotta cheese
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1 teaspoon unsweetened cocoa powder
- 3-4 tablespoons honey
- 1/3 cup whipping cream
In large bowl, with an electric mixer at medium speed, beat ricotta cheese, whipping cream, instant coffee, cocoa powder, vanilla extract, cinnamon and honey until fluffy and smooth, about 3 minutes.
Spoon into serving bowls and refrigerate for 2 hour. Garnish with instant coffee or cocoa powder and serve.
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