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No Bake Fruit Pie

Posted on 2011-11-08
No Bake Fruit Pie

Here is an easy and delicious Fruit Pie recipe, you can use any fruits. It is a perfect dessert for hot summer days.

Yield: Serves 6

  • 1 can (796 ml) peach halves, drained and sliced
  • 1 cup raspberries (about 130 g)
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 1/2 cup cold water
  • 3/4 cup whipping cream %35
  • 1 tablespoon honey
  • 1 teaspoon lemon juice
  • 1 baked 9-inch (23 cm) graham cracker pie shell

In a bowl, combine raspberries and peaches. Remove 1 cup of the fruit into another bowl and crush with a potato masher or a fork (I used the food processor), set aside.

In a small pot, combine sugar and cornstarch. Stir in cold water and crushed fruit. Cook over medium heat until just beginning to boil, stirring frequently. Reduce heat to low and simmer for 3-5 minutes or until thickened, stirring frequently. Remove from heat. Stir in lemon juice and chill until just warm. Set the cornstarch mixture aside.

No Bake Fruit Pie

Add the remaining fruits to the cornstarch mixture and combine well. Spoon into pie shell.

No Bake Fruit Pie

Refrigerate for 2-3 hours or until set. Just before serving, whip the cream with honey until stiff peak form (about 8-10 minutes). Spoon over the pie and serve.

Note: Please do not use our photos without prior written permission. Thanks!

No Bake Fruit Pie
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Posted by afkham on 2012-02-10
a tasty pie with a cup of tea.

Posted by Bani on 2012-02-10
Good Job!

Posted by Negin on 2011-12-08
A Day without \"The Pie\" Is a day wthout \"SUN SHiNE\"

Posted by Hajir on 2011-11-09
I loved it ........ mmmmmmmmmmm....

Posted by Maryam on 2011-11-09
It looks great!

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