Mushroom and Sausage Pizza Toast
Mushroom and Sausage Pizza Toast made with sandwich bread is a quick and easy dish that brings together the flavors of pizza in a convenient and open-faced sandwich format.
This pizza toast is simple enough to serve as an after-school snack for kids and to be served as a kid-friendly dinner for busy weeknights! Chicken Pizza Toast is another easy snack recipe you might like.
Yield: Serves 4
- 13 slices of sandwich bread (or any kind you like)
- 15 medium mushrooms, washed and chopped
- 6 hot dogs (wiener) about 240 g, chopped
- 2 cups shredded mozzarella cheese
- 1 1/2 cups chopped green bell pepper
- 1 1/2 cups Garlic Tomato Sauce
- 1/2 teaspoon turmeric powder
- 2 tablespoons dried oregano leaves
- 3 tablespoons crushed tomatoes
- 2 tablespoons vegetable oil
Heat the oil in a skillet over medium heat. Add the green pepper and sauté for 5 minutes. Add the hot dogs and turmeric powder. Stir and sauté for 5 minutes.
Add the mushroom and crushed tomatoes and cook uncovered until almost all the liquid is absorbed, about 20 minutes. Set the mixture aside.
Preheat oven to 350 degrees F.
Place the slices of bread on a cookie sheet and toast in the oven until a little crispy, about 4-5 minutes (keep a close watch on them).
Remove from oven. Spread the garlic tomato sauce over each bread (not too much).
Top with the mixture and sprinkle with dried oregano.
Top with the mozzarella cheese.
Preheat oven to 350 degrees F.
Place the pizza toasts on the cookie sheet and bake until cheese is melted. Serve immediately.
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