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Marinated Bocconcini

Posted on 2009-11-04
Marinated Bocconcini
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Marinated Bocconcini makes a wonderful addition to your antipasto bar. This tasty mixture of bocconcini and herbs might be the easiest appetizer you've ever whipped up.


Yield: Serves 3

INGREDIENTS
  • 200 g bocconcini cheese, bite-size
  • 1/3 cup extra-virgin olive oil
  • 1/3 cup white wine vinegar
  • 2/3 cup chopped fresh parsley
  • 3 garlic cloves, minced
  • 4 teaspoons dried oregano leaves or dried thyme
  • salt & pepper
INSTRUCTIONS

Combine the olive oil, vinegar, chopped parsley, minced garlic, dried oregano leaves, salt and pepper in a small bowl. Add bocconcini and toss until bocconcini is well coated. Refrigerate in an airtight container overnight or at least for 4 hours. Remove from the fridge 30 minutes before serving.

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Marinated Bocconcini
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Comments

Posted by sarah on 2011-05-08
yum yum

Posted by Firooz on 2010-04-06
Shabnam jon this looks really tempting!

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