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Marinated Bocconcini

Posted on 2009-11-04
Marinated Bocconcini
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Who doesn’t like an appetizer that can be made a day before a big event??

If you are looking for an easy appetizer, try this quick and easy Marinated Bocconcini recipe! These mini mozzarella balls are tossed with a vinegar, olive oil and herbs marinade to make the easiest party appetizer ever. Serve them cold on their own or with crispy pita bread.

For more easy make-ahead appetizer try this Cheese Ball made with cream cheese and fresh herbs, and this Stuffed Cucumber Cups with ricotta cheese and olives.

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Marinated Bocconcini

Yield: Serves 3

Ingredients:
  • 200 g bite-size bocconcini cheese
  • 1/3 cup olive oil
  • 1/3 cup white wine vinegar
  • 2/3 cup chopped fresh parsley
  • 3 garlic cloves, minced
  • 4 teaspoons dried oregano leaves
  • salt and pepper
Instructions:

Combine olive oil, vinegar, parsley, garlic, oregano, salt and pepper in a small bowl.

Add bocconcini and toss until bocconcini is well coated.

Refrigerate in an airtight container overnight or at least for 4 hours. Serve at room temperature.

Note: All photos and content are copyright protected. Please do not use my photos without prior written permission. If you want to share this recipe, please simply link back to this post for the recipe. Thanks!

Filed under: Cheese

Let me know what you think of this "Marinated Bocconcini" in the comments, thanks!

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Marinated Bocconcini
  
Never miss a recipe!

Comments

Posted by sarah on 2011-05-08
yum yum
Posted by Firooz on 2010-04-06
Shabnam jon this looks really tempting!
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