Mango Cream recipe is a rich creamy dessert with fresh mango flavor. This is simple dessert recipe to make with just few ingredients.
Yield: Serves 4-6, depends on the serving dish
- 2 large ripe mangoes and 1 medium ripe mango
- 1 1/2 cups whipping cream 35%
- 1/2 teaspoon cardamom powder
- 4 tablespoons powdered sugar
- slivered pistachios for garnish
Peel the medium mango and cube, save it for topping.
Peel 2 large mangoes, cube and puree in a food processor until smooth.
Beat the whipping cream, cardamom and sugar until stiff peaks form, about 6-7 minutes. Save some of the beaten cream for topping.
Gently fold the mango puree in the cream.
In a serving glass, spoon some of the mango cream. Place some of the mango cubes on top. Sprinkle with pistachios. Then top with beaten cream.
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