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Mango Cream

Posted on 2014-04-15
Mango Cream
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Mango Cream recipe is a rich creamy dessert with fresh mango flavor. This is simple dessert recipe to make with just few ingredients.


Yield: Serves 4-6, depends on the serving dish

INGREDIENTS
  • 2 large ripe mangoes and 1 medium ripe mango
  • 1 1/2 cups whipping cream 35%
  • 1/2 teaspoon cardamom powder
  • 4 tablespoons powdered sugar
  • slivered pistachios for garnish
INSTRUCTIONS

Peel the medium mango and cube, save it for topping.

Peel 2 large mangoes, cube and puree in a food processor until smooth.

Mango Cream

Beat the whipping cream, cardamom and sugar until stiff peaks form, about 6-7 minutes. Save some of the beaten cream for topping.

Mango Cream

Gently fold the mango puree in the cream.

Mango Cream

In a serving glass, spoon some of the mango cream. Place some of the mango cubes on top. Sprinkle with pistachios. Then top with beaten cream.

Note: Please do not use our photos without prior written permission. Thanks!

Mango Cream
Mango-Cream

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Comments

Posted by Rowena Rhodes on 2017-09-01
Delious

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