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Macaroni and Cheese Recipe

Posted on 2010-05-25
Macaroni and Cheese
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Macaroni and Cheese or Mac and Cheese is simple and delicious. If you love cheese as much as I do, you will like this dish.

Yield: Serves 5-6

  • 220 g elbow pasta
  • 1 tablespoon vegetable oil
  • 3 cups shredded mozzarella cheese
  • 3 cups Mushroom Sauce
  • salt & black pepper to taste

Cook pasta in a large pot of salted boiling water until tender, but still firm to bite (or follow the cooking instructions on the package). When pasta is ready, drain and set it aside.

In a large bowl combine cooked pasta, mushroom sauce and 1 1/2 cups shredded mozzarella cheese. Add salt and pepper to taste.

Macaroni and Cheese

Preheat the oven to 350 degrees F. Spread a little cooking oil around the inside of a 8x11-inch baking dish, then place mixture in the baking dish and sprinkle remaining cheese all over the mixture. Place on the middle rack of the oven and bake until bubbling around the edges and golden brown on top. Serve immediately.

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Macaroni and Cheese

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