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Lemon Avocado on Pita Bread

Posted on 2011-08-07
Lemon Avocado on Pita Bread
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This healthy Lemon Avocado Dip is an easy appetizer recipe to make and has a unique taste. It goes perfect with crunchy pita bread.


Yield: Makes 6 lemon avocado on pita breads

INGREDIENTS
  • 1 ripe avocado
  • 3/4 large pita bread, cut into 6 equal pieces
  • 3 tablespoons sunflower kernels
  • 3 tablespoons fresh basil, finely chopped
  • 2 tablespoons lemon juice
  • black pepper and salt to taste
INSTRUCTIONS

Cut the avocado in half and remove the pit. Scoop out avacado from the peel. Mash it with a fork. Add lemon juice, salt, chopped basil and sunflower kernels; combine well.

Heat the pita breads in the oven at 350 degrees F or in a toaster until crunchy. Place the avocado mixture on crunchy breads and sprinkle with black pepper. Serve and enjoy!

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Lemon Avocado on Pita Bread
Lemon-Avocado-on-Pita-Bread
  
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