Jelly Ice Cream
Jelly Ice Cream is a perfect and simple dessert idea. In this jello recipe, instead of using cold water I used vanilla ice cream and it turned out delicious. You can use any kind of flavoured jello you like, I used raspberry flavour.
Yield: Serves 4
- 1 package jelly powder (85 g), any flavour
- 1 1/2 cups boiling water
- 2 cups vanilla ice-cream
In a bowl, dissolve jelly powder in boiling water. Add the ice cream, stirring until has fully melted. Pour into individual serving glasses and chill in refrigerator until set, about 3-4 hours.
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