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Jelly Ice Cream

Posted on 2013-07-19
Jelly Ice Cream
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Jelly Ice Cream is a perfect and simple dessert idea. In this jello recipe, instead of using cold water I used vanilla ice cream and it turned out delicious. You can use any kind of flavoured jello you like, I used raspberry flavour.


Yield: Serves 4

INGREDIENTS
  • 1 package jelly powder (85 g), any flavour
  • 1 1/2 cups boiling water
  • 2 cups vanilla ice-cream
INSTRUCTIONS

In a bowl, dissolve jelly powder in boiling water. Add the ice cream, stirring until has fully melted. Pour into individual serving glasses and chill in refrigerator until set, about 3-4 hours.

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Jelly Ice Cream
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