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Jalapeno Pepper Dip

Posted on 2012-08-22
Jalapeno Pepper Dip

Jalapeno Pepper Dip recipe is a simple dip recipe. It is creamy, cheesy and spicy. You can serve the jalapeno popper dip with low sodium tortilla chips or toasted French bread for dipping.

Yield: Serves 5

  • 1 can (4 ounce) sliced green jalapenos pepper (pickled), about 1 cup, drained
  • 250 g (1 cup) cream cheese, softened (let stand at room temperature until softens)
  • 1/3 cup mayonnaise
  • 1/4 teaspoon garlic powder
  • 1/2 tablespoon fresh thyme, finely chopped
  • 3/4 cup shredded cheddar cheese
  • 2 tablespoons grated Parmesan
  • 1/4 cup dry bread crumbs

Preheat oven to 350 degrees F. In a small bowl, mix the bread crumbs, garlic powder and grated Parmesan. Set aside.

Combine the softened cream cheese, mayonnaise, thyme and cheddar in a mixing bowl. Add the jalapenos and mix well. Pour the mixture into a baking dish or ramekins (I used 3 ramekins).

Jalapeno Pepper Dip

Sprinkle the bread crumbs mixture over the dip (store the extra bread crumbs mixture in the fridge).

Jalapeno Pepper Dip

Bake in the oven until the top is golden brown and the dip is bubbling, about 20 minutes. Serve with your favorite tortilla chips or crackers.

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Jalapeno Pepper Dip
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Posted by afkham on 2012-08-22
I am going to cook it today.

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