Jalapeno Pepper Dip
Jalapeno Pepper Dip recipe is a creamy, cheesy and spicy dip loaded with jalapeno pepper, cream cheese, cheddar cheese and mayonnaise. A perfect last minute party appetizer or game day snack!
What goes good with cheese dip? Serve this jalapeno popper dip hot with low sodium tortilla chips, toasted French bread or celery sticks.
Want more cheesy dip recipes? Try Artichoke and Spinach Dip made with spinach, artichoke hearts, garlic and cheese OR this easy Avocado Taco Dip.
Yield: Serves 5
- 1 can (4 ounce) sliced green jalapenos pepper (pickled), about 1 cup, drained
- 250 g (1 cup) cream cheese, softened (let stand at room temperature until softens)
- 1/3 cup mayonnaise
- 1/4 teaspoon garlic powder
- 1/2 tablespoon fresh thyme, finely chopped
- 3/4 cup shredded cheddar cheese
- 2 tablespoons grated Parmesan
- 1/4 cup dry bread crumbs
Preheat oven to 350°F.
In a small bowl, mix the bread crumbs, garlic powder and Parmesan cheese. Set aside.
Combine the cream cheese, mayonnaise, thyme and cheddar in a mixing bowl. Add the jalapenos and mix well.
Divide the mixture evenly between 3 ramekins or place into a baking dish.
Sprinkle the bread crumbs mixture on top.
Bake in the oven until the top is golden brown and the dip is bubbling, about 20 minutes.
Serve it warm with your favorite tortilla chips or crackers.
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I am going to cook it today.