Cooking and Cooking, Recipe and Cooking Blog


» Bread
» Cake
» Dip
» Drink
» Salad
» Sauce
» Soup
» Stew

By Ingredient

» Beef
» Cheese
» Egg
» Pasta
» Pork
» Rice

Special Occasions

» Norooz

More Links

Fruit Salad with Custard

Posted on 2010-10-15
Fruit Salad with Custard

What can be better than fresh fruits dipped in custard? Fruit salad with custard is a delicious dessert with different kinds of fruit. It is super easy to make and a great dish for any occasion.

Yield: Serves 4-5

  • 3 tablespoons custard powder
  • 1/2 cup sugar
  • 3 cups milk
  • 220 g raspberries
  • 220 g blueberries
  • 2 mangoes, peeled and chopped

Dissolve custard powder in 1 cup of cold milk. Bring 2 cups of milk to a boil on medium heat. Then add dissolved custard-milk mixture and sugar, stirring frequently. Cook over medium-low heat until thickens (about 11-12 minutes), stirring frequently. Remove from the heat and let the custard cool until it reaches room temperature.

Meanwhile, place fruit into a large bowl and toss together (or place them into individual dessert dishes). Pour custard mixture over the mixed fruit, refrigerate for 3-4 hours and serve.

Note: Please do not use our photos without prior written permission. Thanks!

Fruit Salad with Custard
Facebook  Pinterest  Twitter  Instagram  Telegram
Never miss a recipe!


Posted by Karyn Christie on 2016-07-09
What is / where do you get custard powder?

Posted by Cooking and Cooking on 2016-07-09
Dera Karyn Christie, Custard powder can be found in the baking section or wherever you might find the Jello and other jelly treats in your local supermarket.

Posted by Sheromey on 2012-08-22
why dont you add pineapple for this salad???

Posted by Cooking and Cooking on 2012-08-22
pineapple is good idea Sheromey, I'll try.

Posted by Tseva on 2011-02-12

Posted by Maryam on 2010-10-15

Recipe Name:
Type the blue characters that that appear here:  
Stay In Touch
Facebook  Pinterest  Twitter  Instagram  Telegram
Cooking and Cooking ©2009- All rights reserved. Design by Shabnam Asmai.