If you are looking for a quick breakfast option for busy mornings, this French Toast recipe is for you! This is an easy recipe to make, just take slices of bread, dip them in an egg mixture, and fry until wonderfully crisp and golden.
Yield: Serves 1
- 2 slices of French crusty bread (or any kind of white bread)
- 1/3 cup milk
- 1 egg
- 3/4 teaspoon ground cinnamon
- maple syrup
- pinch salt
In a wide, shallow bowl, beat egg, milk, cinnamon and salt together with a fork. Dip bread slices in egg mixture, one at a time, making sure to soak each side.
Melt some butter in skillet over medium heat. Add slices of bread onto the skillet as will fit at a time.
Fry until brown on both sides, flipping the bread when necessary.
Serve hot with butter and maple syrup.
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