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Fereni

Posted on 2009-12-11
Fereni
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Fereni is a traditional Persian pudding dessert. A creamy and smooth dessert made with rice flour, sugar, milk, and rose water. Fereni can be served warm or cold.


Yield: Serves 2

INGREDIENTS
  • 3 cups cold milk
  • 4 tablespoons sugar
  • 3 tablespoons rice flour
  • 2 1/2 tablespoons rosewater (you can find it at any Iranian store)
  • slivered pistachios for garnish
  • ground cinnamon for garnish
INSTRUCTIONS

Dissolve rice flour in cold milk and pour in a small pot. Add sugar and rosewater. Bring to a boil, stir regularly. Cook and stir over medium heat until fereni thickens, about 30 minutes. Pour into individual dessert dishes and garnish with ground cinnamon and slivered pistachios. Serve cold or hot.

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Comments

Posted by Shahrzad on 2014-01-00
Dear Shabnam Thank you very much for this recipe, I appreciate if you could put the recipe of Digche (دیگچه مشهدی) Thanks a million, Shahrzad

Posted by sajad on 2012-05-20
its looking so delishes

Posted by Katayoun Sabet on 2011-03-21
Made this as dessert for Nowruz dinner! Used almond milk to accommodate lactose intolerant guests and added some cardamom!Amazingly simple and fulfilling. Thanks.

Posted by Cooking Shadi on 2009-12-26
this is an amazing dish! my family loves it!

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