Cooking and Cooking, Recipe and Cooking Blog


» Bread
» Cake
» Dip
» Drink
» Salad
» Sauce
» Soup
» Stew

By Ingredient

» Beef
» Cheese
» Egg
» Pasta
» Pork
» Rice

Special Occasions

» Norooz

More Links

Fall Fruit Salad

Posted on 2017-10-28
Fall Fruit Salad
Share on Facebook  Pinterest

Here is a simple and versatile dairy free fruit salad made with pear, grape, and orange, and combined with walnuts, cinnamon, nutmeg, lemon juice and honey. I always use a little of fresh lemon juice in dressing because tossing fruit in lemon juice keeps it from browning once it's cut and stirred into a fruit salad.

Yield: Serves 3-4

  • 2 pears
  • 1 large orange, peeled and cut each slice into bite size pieces
  • 1/2 teaspoon orange zest
  • 2 cups halved red seedless grapes
  • 2 tablespoons fresh lemon juice
  • 1-2 tablespoons honey or maple syrup
  • 1/4 teaspoon ground cinnamon
  • pinch of nutmeg
  • 1/3 cup coarsely chopped walnuts

Dice the pears and add to a mixing bowl. Add in the lemon juice (lemon juice keeps the diced pears from browning).

Add the orange, grapes, walnuts and orange zest. Then add the honey, cinnamon, and nutmeg. Gently toss fruit to coat in dressing. Serve and enjoy!

Note: Please do not use our photos without prior written permission. Thanks!

Fall Fruit Salad
Facebook  Pinterest  Twitter  Instagram  Telegram
Never miss a recipe!


Recipe Name:
Type the blue characters that that appear here:  
Stay In Touch
Facebook  Pinterest  Twitter  Instagram  Telegram
Cooking and Cooking ©2009- All rights reserved. Design by Shabnam Asmai.