Curried Beef Burger
There is nothing better than a homemade beef burger! These mini burgers are delicious, easy to make and great for parties and summertime picnics. Kids will love these mini burgers!
I made these beef burgers with extra lean ground beef, curry powder, mustard and cumin, and served with fresh basil. You can make them with different spices and serve with different toppings such as pickles, jalapenos, mayonnaise, lettuce, and more.
What are good sides to go with a burger? Serve it with Smashed Potatoes with Cheese or Cabbage and Carrot Salad on the side.
Yield: Makes 6 beef burger
- 450 g extra lean ground beef
- 1 small onion, diced
- 1/2 teaspoon paprika powder
- 1 teaspoon curry powder
- 1/2 teaspoon ground cumin
- 3 tablespoons yellow mustard
- 1/2 teaspoon balsamic vinegar
- vegetable oil
- salt and black pepper to taste
Heat 1-tablespoon oil in a frying pan over medium heat. Add the onions and sauté until golden.
Pour in the vinegar, remove from heat, and scrape the bottom of the pan with a wooden spoon or spatula to remove any browned bits.
Place the ground beef and onion in a large bowl. Add the mustard, cumin, paprika powder, curry, salt and black pepper.
Using your hands, gently mix the ingredients together until well blended.
Divide the beef mixture into 6 equal portions. Shape each portion into patty, about 1/2 inch thick.
Preheat the broiler to high.
Lightly oil a broiling pan. Place burgers on the pan. Broil the burgers for about 5 minutes per side (cooking time depends on how thick your patties are and on the intensity of your broiler). Do not press down on the burgers while cooking.
If you do not have a grill or oven, you can use a cast iron frying pan for the burgers. Serve on any kind of bread you like with fresh basil.
Note: All photos and content are copyright protected. Please do not use my photos without prior written permission. If you want to share this recipe, please simply link back to this post for the recipe. Thanks!
Recipes You Might Like
