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Cream Cheese Stuffed Mushrooms

Posted on 2010-01-16
Cream Cheese Stuffed Mushrooms

Cream Cheese Stuffed Mushrooms is one of my favorite appetizers, but you can serve them as a side dish too.

Yield: Serves 4

  • 14 whole fresh mushrooms, washed
  • 3 garlic cloves, minced
  • 1/2 cup green onions, thinly sliced (or 1 cup finley chopped fresh cilantro)
  • 250 g cream cheese at room temperature
  • salt and black pepper to taste

Remove the stems from each mushroom to create space for stuffing, and finely chop the stems.

In a small bowl mash the cream cheese, using a fork. Add the chopped stems, green onions (or cilantro), garlic, black pepper and salt, and mix well.

Cream Cheese Stuffed Mushrooms

Preheat the oven to 350 degrees F. Using a little spoon, fill each mushroom cap with the cream cheese mixture. Place mushrooms on a non-stick baking tray (or douse it with a cooking spray to prevent them from sticking). Make sure to leave enough space between each so they don't stick together.

Cream Cheese Stuffed Mushrooms

Bake in oven until tops are a little golden, about 30 minutes. Serve immediately.

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Cream Cheese Stuffed Mushrooms
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Posted by Janice Govoni on 2014-07-30
Really delicious, many thanks for a great appetizer

Posted by Firooz on 2010-05-20

Posted by Banafsheh on 2010-01-20
sounds delicious.

Posted by Maryam on 2010-01-16
I loved it!

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