Cream Cheese Stuffed Mushrooms
Cream Cheese Stuffed Mushrooms are a great crowd pleaser appetizer for any occasion! Mushroom caps are filled with a cream cheese mixture and baked in the oven until golden on top.
Looking for more great appetizer recipes? Check out my other stuffed mushrooms recipes I have in my blog: Spinach Stuffed Mushrooms and Stuffed Portobello Mushrooms.
Yield: Serves 4
- 18 medium-large whole white mushrooms, washed
- 2 garlic cloves, minced
- 1/2 cup green onions, thinly sliced (or 1 cup finely chopped fresh cilantro)
- 250 g cream cheese, softened
- salt and black pepper to taste
Remove the stems from each mushroom to create space for stuffing, and finely chop the stems.
In a small bowl mash the cream cheese, using a fork. Add the chopped stems, green onions (or cilantro), garlic, black pepper and salt, and mix well.
Preheat the oven to 400 degrees F.
Using a little spoon, fill each mushroom cap with the cream cheese mixture.
Place mushrooms on a non-stick baking tray (or douse it with a cooking spray to prevent them from sticking). Make sure to leave enough space between them.
Bake in oven until tops are a little golden, about 18-20 minutes. Serve immediately.
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Really delicious, many thanks for a great appetizer
Tempting!
sounds delicious.
I loved it!