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Corn Soup

Posted on 2010-05-31
Corn Soup
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Corn soup is so sweet, try this soup if you like sweet taste. It is generally taken during lunch or dinner as a starter.

Yield: Serves 6

  • 5 ears of sweet corn, kernels removed from the cobs (about 4 1/2 cups), click for How to Cut Corn Off the Cob
  • 3 medium potatoes, peeled and chopped
  • 1 medium onion, chopped
  • 3 cups water
  • 1 cup heavy cream 35%
  • 1/2 teaspoon paprika powder
  • salt & pepper to taste

First cut corn off the cob. Then place corn kernels, potato and onion in a pot.

Corn Soup

Add water, salt, pepper and paprika powder; heat over medium-high. Cover the pot and bring to a boil. Reduce heat to medium-low and simmer until vegetables are tender, about 35-40 minutes.

Blend vegetables in a blender until smooth. Return to the pot and add heavy cream. Stir well and adjust seasonings. Heat the soup for 1-2 more minutes (don't let boil). Garnish with black pepper and serve.

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Corn Soup
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Posted by Sara on 2015-04-07

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