Corn Soup
Creamy Corn Soup is a simple and tasty homemade soup recipe packed with fresh or frozen sweet corn, potato and onion.
This sweet corn soup will be ready in less than an hour with just a few simple ingredients. Serve it warm or cold with crusty bread for a delicious vegetarian dinner.
If you like this simple soup, you might also enjoy: Bell Pepper Soup and Yellow Split Pea Soup.
Yield: Serves 6
- 5 ears of sweet corn, kernels removed from the cobs (about 4 1/2 cups), click for How to Cut Corn Off the Cob
- 3 medium potatoes, peeled and chopped
- 1 medium onion, chopped
- 3 cups vegetable (or chicken) broth
- 1 cup heavy cream 35%
- 1/2 teaspoon paprika powder
- salt & pepper to taste
Place the corn kernels, potato and onion in a pot.
Add the broth, salt, pepper and paprika powder. Cover the pot and bring to a boil. Reduce heat to medium and simmer until vegetables are tender, about 35-40 minutes.
Remove from heat and let the soup cool slightly.
Blend the soup in a blender until smooth. Then return to the pot, add the cream and adjust seasonings. Heat the soup for 1-2 more minutes (do not let boil). Garnish with black pepper and serve.
Note: All photos and content are copyright protected. Please do not use my photos without prior written permission. If you want to share this recipe, please simply link back to this post for the recipe. Thanks!
Recipes You Might Like
Yummy