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Chocolate Truffles Recipe

Posted on 2011-01-29
Chocolate Truffles
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Chocolate Truffles is a great chocolate recipe for chocolate lovers. You can easily impress your guests at the end of the meal with these homemade chocolate truffles.


Yield: Makes about 28 chocolate truffles

INGREDIENTS
  • 200 g dark chocolate (70% cacao), finely chopped
  • 1/2 cup whipping cream or heavy cream (35%)
  • 1 teaspoon vanilla extract
  • 1 teaspoon sugar
  • cocoa powder for coating
INSTRUCTIONS

In a small saucepan, bring the whipping cream to a simmer, stir occasionally.

Meanwhile, place the chopped chocolates and sugar in a separate bowl. Pour the hot whipping cream over them, add the vanilla extract and allow to stand for 30 seconds then stir until smooth.

Chocolate Truffles

Let cool slightly, then place in the refrigerator for two and half hours. Remove from the refrigerator. Scoop a tablespoon of chocolate mixture and roll the truffle balls quickly in your hands (be careful to avoid melting the balls). Place them on parchment or waxed paper.

Chocolate Truffles

Place again in the refrigerator overnight. Roll in cocoa powder and serve. Store the chocolate truffles covered in the refrigerator.

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Chocolate Truffles
Chocolate-Truffles

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Comments

Posted by Katayoun on 2011-02-20
Thanks!This is simple and delicious! Back in the days when we were on a strict diet and didn't want to feel deprived at the same time, I made this using low fat cream cheese instead of cream and splenda instead of sugar and unsweetened chocolate. Of course, it was not the same! But it was better than nothing.

Posted by Lili on 2011-01-29
It Looks great, I love it. Thanks

Posted by Afkham on 2011-01-29
It sounds delicious.

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