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Chocolate Pot

Posted on 2010-08-19
Chocolate Pot
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Do you want an impressive dessert recipe? Try this easy homemade Chocolate Pot recipe that is very rich, smooth and delicious.

Yield: Serves 4

  • 1 2/3 cups whipping cream or heavy cream (35%)
  • 100 g dark chocolate (60% cacao), finely chopped
  • 50 g sweet chocolate, finely chopped
  • 1/2 teaspoon vanilla extract
  • instant coffee for garnish

In a small saucepan heat cream until just comes to a boil, stirring occasionally.

Meanwhile, place chopped chocolates into a blender (don't blend). When the cream is just boiling, pour it into the blender over the chopped chocolates. Blend on medium-high speed until the chocolates are melted and the mixture is smooth. Add vanilla and blend for 10 seconds.

Pour the chocolate cream into cups or ramekins and refrigerate them uncovered overnight. Garnish with instant coffee or whipped cream before serving.

Note: Please do not use our photos without prior written permission. Thanks!

Chocolate Pot
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Posted by Sheila DeRouen on 2016-08-22
Boy this recipe looks so, so chocolaty can't wait to make this one. Something tasty for dessert

Posted by Olga on 2014-11-25
Easy and great recipe.

Posted by Maryam on 2010-08-19
Looks great, it is for 4, but I can drink the whole pot :)

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