Chicken with Tarragon Mustard Sauce
Chicken breasts cooked in a creamy tarragon-mustard sauce until perfection! A quick and flavorful dish that takes only 30 minutes to prepare and is a great dinner idea for midweek meals when you are just rushing to make something.
What to serve with this chicken dish? Serve this Chicken with Tarragon Mustard Sauce with Mashed Potato, salad or pasta.
You may also like to try Sour Cream Chicken recipe, made with chicken, sour cream, bread crumbs, chili powder and oregano.
Yield: Serves 4
- 4 small boneless & skinless chicken breasts, about 700 g
- 14 mushrooms, sliced
- 2 green onions, sliced
- 1 garlic clove, chopped
- 1 1/2 cups chicken broth
- 1/2 cup heavy cream
- 3 tablespoons cooking oil
- 1/2 tablespoon butter
- 1 tablespoon mustered
- 3 tablespoons fresh tarragon, chopped
- salt and pepper to taste
Trim all visible fat from chicken breasts. If chicken breasts are quite thick, pound them with a meat mallet until they are about 3/4 inch thick. Season with salt and pepper.
Heat 2-tablespoons oil and butter in a large frying pan over medium-high heat. Add the chicken (do not crowd) and cook until chicken is cooked through and well-browned on both sides, about 10-13 minutes. Set aside.
Heat 1-tablespoon canola oil in a pan over medium-high heat. Add the mushroom and sauté until browned.
Add the green onion and sauté for 1 minute. Add the garlic and sauté for 1 minute.
Then add the chicken broth and cream. Bring to a boil and let simmer over medium heat until slightly thickened, about 7-8 minutes.
Add the mustard and tarragon. Season with salt and pepper, stir well. Return the chicken to the pan and cook for 6-8 minutes.
Transfer to a serving dish and garnish with fresh tarragon. Serve with Mashed Potato or salad.
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This chicken recipe is amazing! It has become one of our favorites.
I have a big beautiful Tarragon plant in my garden and am always looking for new ways to use it. This looks delicious!