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Chicken with Tarragon Mustard Sauce

Posted on 2013-01-15
Chicken with Tarragon Mustard Sauce
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Chicken with Tarragon-Mustard Sauce is a quick and simple recipe for chicken breast that tastes delicious. You can serve this chicken dish on the weeknights with Mashed Potato or salad.


Yield: Serves 4

INGREDIENTS
  • 4 small boneless & skinless chicken breasts, about 700 g
  • 12-14 mushrooms, sliced
  • 2 green onions, sliced
  • 1 garlic clove, chopped
  • 1 1/2 cups chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons canola oil
  • 1/2 tablespoon butter
  • 1 tablespoon mustered
  • 2-3 tablespoons fresh tarragon, chopped
  • salt and pepper to taste
INSTRUCTIONS

Trim all visible fat from chicken breasts. If chicken breasts are quite thick, pound them with a meat mallet until they are about 3/4 inch thick. Season with salt and pepper.

Heat 1-tablespoon canola oil and butter in a large frying pan over medium-high heat. Add the chicken (do not crowd). Saute until chicken is cooked through and well-browned on both sides, about 10-13 minutes. Set aside.

Chicken with Tarragon Mustard Sauce

Heat 1-tablespoon canola oil in a pan over medium-high heat. Add the mushroom and saute until browned on both sides, about 7-8 minutes. Add the green onion and saute for 1 minute. Add the garlic and saute for 1 minute. Then add the chicken broth and cream. Bring to a boil and let simmer over medium heat until slightly thickened, about 7-8 minutes. Add the mustard and tarragon. Season with salt and pepper, stir well. Return the chicken to the pan and cook for 2-3 minutes.

Chicken with Tarragon Mustard Sauce

Transfer to a serving dish and garnish with fresh tarragon. Serve with Mashed Potato or salad.

Note: Please do not use our photos without prior written permission. Thanks!

Chicken with Tarragon Mustard Sauce
Chicken-with-Tarragon-Mustard-Sauce
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Comments

Posted by Karen@FromtheGardenTable on 2014-05-08
I have a big beautiful Tarragon plant in my garden and am always looking for new ways to use it. This looks delicious!

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