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Cabbage and Carrot Salad

Posted on 2011-10-28
Cabbage and Carrot Salad
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Looking for a fast, healthy and tasty salad recipe? Try this Cabbage and Carrot Salad as a delicious addition to your lunch and dinner.


Yield: Serves 3

INGREDIENTS
  • 200 g (about 3 cups) white cabbage, thinly sliced and washed
  • 2 medium carrots (about 2 cups), peeled and grated on the large holes of a box grater
  • 1/4 cup yogurt
  • 1/2 cup mayonnaise
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons white wine vinegar
  • 1/2 teaspoons sugar
  • salt & black pepper to taste
INSTRUCTIONS

For the dressing: in a small bowl, whisk together the mayonnaise, yogurt, olive oil, vinegar and sugar. Add salt and black pepper to taste. Set the dressing aside.

In a salad bowl, toss the cabbage with the carrot. Pour the dressing over the vegetables and toss gently until thoroughly coated. Serve immediately.

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Cabbage and Carrot Salad
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