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Banana Custard Pudding

Posted on 2012-04-27
Banana Custard Pudding

Banana Custard Pudding is a light and refreshing dessert recipe for summer days, and can be your dessert after lunch. Banana Custard Pudding is very tasty and easy to prepare, just follow this simple method.

Yield: Serves 4, depending on the size of the servings

  • 3 tablespoons custard powder
  • 2 1/2 cups cold milk
  • 1 teaspoon vanilla extract
  • 6 tablespoons sugar
  • 28 vanilla wafers (about 90 g)
  • 3-4 ripe bananas, peeled and sliced

In a small pot, mix together the custard powder, sugar and vanilla extract. Gradually add cold milk and stir until well blended. Bring to a boil over medium heat. Continue cooking over medium-low heat, stirring constantly until thickens (about 10-11 minutes). Do not leave it unattended. Remove from the heat and let the custard cool down to room temperature.

Banana Custard Pudding

Arrange a layer of vanilla wafers on the bottom of your dessert dishes (I used 4 dishes).

Banana Custard Pudding

Cover with a layer of sliced bananas.

Banana Custard Pudding

Then pour the custard mixture over the bananas.

Banana Custard Pudding

Refrigerate overnight. Garnish with whipped cream or sliced bananas and serve.

Note: Please do not use our photos without prior written permission. Thanks!

Banana Custard Pudding
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Posted by Sara on 2015-04-07

Posted by shahrzad on 2013-08-30
I made this Pudding. Really nice and delicious. Thank you very much.

Posted by Afkham on 2012-04-28
Looks great, meanwhile simple recipe.

Posted by neneng esguerra on 2012-04-27
its good for this summer

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