Banana Custard Pudding
Banana Custard Pudding is a light and refreshing dessert recipe for summer days, and can be your dessert after lunch. Banana Custard Pudding is very tasty and easy to prepare, just follow this simple method.
Yield: Serves 4, depending on the size of the servings
- 3 tablespoons custard powder
- 2 1/2 cups cold milk
- 1 teaspoon vanilla extract
- 6 tablespoons sugar
- 28 vanilla wafers (about 90 g)
- 3-4 ripe bananas, peeled and sliced
In a small pot, mix together the custard powder, sugar and vanilla extract. Gradually add cold milk and stir until well blended. Bring to a boil over medium heat. Continue cooking over medium-low heat, stirring constantly until thickens (about 10-11 minutes). Do not leave it unattended. Remove from the heat and let the custard cool down to room temperature.
Arrange a layer of vanilla wafers on the bottom of your dessert dishes (I used 4 dishes).
Cover with a layer of sliced bananas.
Then pour the custard mixture over the bananas.
Refrigerate overnight. Garnish with whipped cream or sliced bananas and serve.
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