Banana Custard Pudding
Banana Custard Pudding - layered with Nilla wafers and sliced bananas, topped with custard sauce, chilled and garnished with whipped cream.
This no-bake banana pudding is a simple, delicious and light summer dessert that requires only a short time of preparation. For another easy dessert try Baked Pears with Mascarpone Cream. I bet you love it!
Yield: Serves 4, depending on the size of the servings
- 3 tablespoons custard powder
- 2 1/2 cups cold milk
- 1 teaspoon vanilla extract
- 6 tablespoons sugar
- 28 vanilla wafers (about 90 g)
- 3-4 ripe bananas, peeled and sliced
In a small pot, mix together the custard powder, sugar and vanilla extract. Gradually add cold milk and stir until well blended.
Bring to a boil over medium heat. Continue cooking over medium-low heat, stirring constantly until thickens (about 10-11 minutes). Do not leave it unattended.
Remove from the heat and let the custard cool down to room temperature.
Arrange a layer of vanilla wafers on the bottom of your dessert dishes (I used 4 dishes).
Cover with a layer of sliced bananas.
Then pour the custard mixture over the bananas.
Refrigerate overnight. Garnish with whipped cream or sliced bananas and serve.
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Yummy
I made this Pudding. Really nice and delicious. Thank you very much.
Looks great, meanwhile simple recipe.
its good for this summer