Baked Salmon with Spinach and Mushrooms
Baked Salmon with Spinach and Mushrooms is fantastic, and one of the easiest recipes for baked salmon you will find. Baked Salmon with Spinach and Mushrooms is a tasty and healthy way to prepare fish and a perfect lunch idea.
Yield: Serves 2-3
- 450 g salmon fillets, with skins
- medium mushrooms, sliced
- 2 cups chopped fresh spinach leaves
- 1 cup chopped tomato
- 1/2 teaspoon garlic powder
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- grated Parmesan cheese
- salt and black pepper to taste
Preheat oven to 375 degrees F. Wash the salmon fillets and pat dry. Season with salt and pepper. Spray an 11x8-inch baking dish with cooking spray. Place the fillets, skin-sides down, in the baking dish.
Combine remaining ingredients and spoon over the fish. Place the baking dish on the middle rack of the oven and bake uncovered for 20-25 minutes or until fish flakes easily with fork. Sprinkle with Parmesan cheese and serve.
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