Baked Salmon with Spinach and Mushrooms
If you are looking for a simple fish dish that tastes good and looks fancy, you have to try this salmon baked on a bed of spinach.
To make this Baked Salmon with Spinach and Mushrooms, season the salmon fillets with salt and pepper, place skin-sides down in a lightly greased baking dish, combine remaining ingredients and spoon over the fish, bake until fish flakes easily with fork. Sprinkle with Parmesan cheese and serve.
Here are a few more fish recipes you might like to try: Haddock Veracruz and Pan Fried Balsamic Salmon.
Yield: Serves 3
- 450 g salmon fillets, with skins
- 4 medium mushrooms, sliced
- 2 cups chopped fresh spinach leaves
- 1 cup chopped tomato
- 1/2 teaspoon garlic powder
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- grated Parmesan cheese
- salt and black pepper to taste
Preheat oven to 380 degrees F.
Wash the salmon fillets and pat dry. Season with salt and pepper. Spray an 11x8-inch baking dish with cooking spray. Place the fillets, skin-sides down, in the baking dish.
Combine remaining ingredients and spoon over the fish. Place the baking dish on the middle rack of the oven and bake uncovered for 20-25 minutes or until fish flakes easily with fork. Sprinkle with Parmesan cheese and serve.
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Looks great. Can't wait to try