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Baked Salmon with Spinach and Mushrooms

Posted on 2012-05-25
Baked Salmon with Spinach and Mushrooms
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Baked Salmon with Spinach and Mushrooms is fantastic, and one of the easiest recipes for baked salmon you will find. Baked Salmon with Spinach and Mushrooms is a tasty and healthy way to prepare fish and a perfect lunch idea.


Yield: Serves 2-3

INGREDIENTS
  • 450 g salmon fillets, with skins
  • medium mushrooms, sliced
  • 2 cups chopped fresh spinach leaves
  • 1 cup chopped tomato
  • 1/2 teaspoon garlic powder
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon lemon juice
  • grated Parmesan cheese
  • salt and black pepper to taste
INSTRUCTIONS

Preheat oven to 375 degrees F. Wash the salmon fillets and pat dry. Season with salt and pepper. Spray an 11x8-inch baking dish with cooking spray. Place the fillets, skin-sides down, in the baking dish.

Combine remaining ingredients and spoon over the fish. Place the baking dish on the middle rack of the oven and bake uncovered for 20-25 minutes or until fish flakes easily with fork. Sprinkle with Parmesan cheese and serve.

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Baked Salmon with Spinach and Mushrooms
Baked-Salmon-with-Spinach-and-Mushrooms
  
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Comments

Posted by Anonymous on 2014-04-01
Looks great. Can't wait to try

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