Baked Potato Casserole
Baked Potato Casserole made with potato, cream cheese, sour cream, green onion and sundried tomato is an easy potato side dish for a crowd that you can easily turn it to main dish by adding just a few more ingredients.
Whether you are making chicken, lamb, or turkey for your holiday dinner, this potato side dish will go great alongside.
You may also like my other potato recipes: Mashed Potato Muffins and Potato Patties Stuffed with Ground Beef.
Yield: Serves 7
- 4 medium potatoes, about 1.2 kg
- 1/2 cup milk
- 3/4 cup sour cream
- 1 tablespoon butter, room temperature
- 125 g cream cheese, room temperature
- 1 1/2 cups shredded cheddar cheese
- chopped sundried tomatoes
- 2 green onions, sliced
- 1/4 teaspoon chilli powder
- salt & black pepper to taste
Place the potatoes in a large saucepan. Cover with water and add salt. Bring to a boil. Cook over medium-high heat until tender, about 45-50 minutes. Drain and peel the potatoes.
Mash the potatoes in a large bowl with potato masher or back of fork. Add the butter, cream cheese, milk, sour cream, 1/2 cup of cheddar cheese, chili powder, salt and pepper. Stir well.
Preheat oven to 350 degrees F.
Spray an 8-inch round baking dish with cooking spray. Place the potato mixture in the baking dish.
Bake for 20-25 minutes. Remove from oven and sprinkle remaining cheddar cheese on top. Return to oven and bake until cheese melts. Garnish the potato casserole with sundried tomato and green onion. Serve and enjoy!
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