Baked Marshmallow Apples
Baked marshmallow apples recipe is a tasty dessert especially if served with ice cream or whipped cream. The good thing about this baked apples recipe is its versatility; the filling can be replaced with whatever you have at home, like walnuts, sugar, hazelnuts and ...
Yield: Serves 4
- 2 medium apples
- 20 mini marshmallows
- dark chocolate, chopped
- 3 tablespoons unsalted butter
- ground cinnamon
- 1 tablespoon water
- ice cream or whipped cream for serving, optional
Preheat oven to 390 degrees F.
Halve each apple lengthwise and remove core and seeds with a small knife, spoon or melon baller.
Fill each half with the chopped chocolate.
Sprinkle with cinnamon. Place half a tablespoon of butter over each of them, and place apple halves in a baking dish. Then add the water and remaining butter into the dish.
Bake the apples for 25-30 minutes or until a paring knife cuts through the apple easily. Remove from oven.
Place 5 mini marshmallows on each apple.
Turn the broiler on and broil until golden brown. Serve the baked apples warm with vanilla ice cream or whipped cream.
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