Avocado Chicken Salad
If you have some leftover chicken, Avocado Chicken Salad is a great way to use it. This healthy salad is very delicious and has a creamy texture because of the avocado.
I made Avocado Chicken Salad with cooked chicken, avocado, green onion, coriander, mayonnaise, lemon juice and some spices, and served on freshly toasted bread.
Looking for more healthy salad recipes? Do not miss my Cilantro Chicken Salad recipe and Cucumber Avocado Salad with Feta recipe. I bet you love them!
Yield: Serves 3
- 3 cups shredded Cooked Chicken
- 3 small ripe avocados, peeled, pitted and diced
- 3 green onions, both green and white parts, sliced (about 3/4 cup)
- 1 cup finely chopped fresh coriander
- 2 tablespoons mayonnaise
- 4-5 tablespoons lemon juice (more or less, depends on your taste)
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika powder
- salt & black pepper to taste
Place the diced avocados in a large bowl and mash with a fork.
Add the chicken, green onion, coriander, mayonnaise, lemon juice, garlic powder and paprika powder. Add salt and pepper to taste. Mix everything together.
Taste and add more salt and pepper if needed. Chill for a couple of hours. Let come to room temperature to serve.
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you do some great cooking.
it kills me ..... very delicious