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Almond Orange Florentines

Posted on 2015-11-04
Almond Orange Florentines
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Looking for a quick and simple dessert recipe? Make Almond Orange Florentines! These florentines are so delicious and addictive and I definitely will be baking this again.

You only need four ingredients (sliced almonds, orange zest, egg whites and confectioner's sugar) to make these easy almond and orange florentines.

Yield: Makes 8-10 almond orange florentines

  • 2 cups sliced almonds
  • 2/3 cup confectioner's sugar
  • 2 egg whites
  • zest of 1 orange
  • vegetable oil

In a bowl, combine the sliced almonds, orange zest, egg whites and confectioner's sugar and gently mix to combine.

Almond Orange Florentines

Preheat oven to 300 degrees F. Line 2 baking sheets with parchment paper brush with a little vegetable oil. Take about 1/4 cup of the almond mixture and place on the prepared baking sheets. Using your hand or the back of a fork dipped in the water, gently flatten almond cookies. The cookies should be as thin as possible without having gaps between the nuts.

Almond Orange Florentines

Bake for about 18-22 minutes, or until the florentines are golden brown all over (cooking time depends on the size of the cookies). Remove from the oven and allow to cool completely on the baking sheets before removing.

Almond Orange Florentines

Note: Please do not use our photos without prior written permission. Thanks!

Almond Orange Florentines
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Posted by Cooking and Cooking on 2017-12-19
@Michelle Lazarus, I usually store them in an airtight container in room temperature.

Posted by Michelle Lazarus on 2017-12-18
I baked these beautiful cookies tonight and I am Wondering whats the best way to store these cookies? Air tight container, refrigerated... Thanks!!!

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