Affogato means drowned (drowned in coffee or espresso) in Italian. Affogato is a simple dessert made with a scoop of vanilla gelato or ice cream topped with a shot of hot espresso.
Yield: Serves 1
- 2 small scoops of vanilla ice cream
- 1 shot espresso or 3 tablespoons strong brewed coffee
- whipped cream, for garnish, optional
Place ice cream scoops in a small serving dish. Pour hot espresso over the ice cream and garnish as desired. Serve immediately.
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