Cooking and Cooking, Recipe and Cooking Blog

Categories


» Bread
» Cake
» Dip
» Drink
» Salad
» Sauce
» Soup
» Stew

By Ingredient


» Beef
» Cheese
» Egg
» Pasta
» Pork
» Rice

Special Occasions


» Norooz

More Links



Pinterest
Join my Telegram Channel
Telegram

Affogato Recipe

Posted on 2016-09-26
Affogato
Share on Facebook

Affogato means drowned (drowned in coffee or espresso) in Italian. Affogato is a simple dessert made with a scoop of vanilla gelato or ice cream topped with a shot of hot espresso.


Yield: Serves 1

INGREDIENTS
  • 2 small scoops of vanilla ice cream
  • 1 shot espresso or 3 tablespoons strong brewed coffee
  • whipped cream, for garnish, optional
INSTRUCTIONS

Place ice cream scoops in a small serving dish. Pour hot espresso over the ice cream and garnish as desired. Serve immediately.

Note: Please do not use our photos without prior written permission.
Thank you!

Affogato

Never miss a recipe!
  
Comments

Recipe Name:
Name:
Email:
Comment:
Type the blue characters that appear below.
  
   
Sisters Fashion Store
Stay In Touch
Facebook  Pinterest  Twitter  Instagram  Telegram
NEVER MISS A RECIPE
Cooking and Cooking ©2009- All rights reserved. Design by Shabnam Asmai.