Chocolate Truffles
Chocolate Truffle is a rich and flavorful treat made with chocolate, cream, sugar, vanilla extract and cocoa powder.
You can’t find any easier dessert than this no-bake 5 ingredients chocolate truffles recipe! Perfect quick & easy treat for holidays!
Here are more easy no-bake dessert recipes that you will love, Coconut Chocolate Balls and Mojito Energy Ball.
Yield: Makes about 28 chocolate truffles
- 200 g dark chocolate (70% cacao), finely chopped
- 1/2 cup heavy cream 35%
- 1 teaspoon vanilla extract
- 1 teaspoon sugar
- cocoa powder for coating
In a small saucepan, bring the cream to a simmer, stir occasionally.
Meanwhile, place the chopped chocolates and sugar in a separate bowl. Pour the hot cream over them, add the vanilla extract and allow to stand for 30 seconds then stir until smooth.
Refrigerate for at least 3 to 4 hours.
Remove from the refrigerator. Let the chocolate mixture sit at room temperature for about 10 minutes.
Scoop out small balls with a melon baller or spoon. Roll them quickly in your hands (be careful to avoid melting the balls). Roll each ball in the cocoa powder until completely coated. Place them on parchment or waxed paper.
Store the chocolate truffles covered in the refrigerator.
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Thanks!This is simple and delicious! Back in the days when we were on a strict diet and didn't want to feel deprived at the same time, I made this using low fat cream cheese instead of cream and splenda instead of sugar and unsweetened chocolate. Of course, it was not the same! But it was better than nothing.
It Looks great, I love it. Thanks
It sounds delicious.