Tuna Salad
Yield: Serves 4
Ingredients:
  • 2 cans of tuna (each 198 g), drained
  • 2 stalks of celery, diced
  • 1 cup chopped fresh cilantro
  • 1 1/4 cups diced dill pickles (not sweet)
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • salt and pepper
Instructions:

Place all ingredients into a bowl and toss to combine. Adjust lemon juice, salt and pepper as needed.

Serve with bread or on a bed of fresh greens.

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