Preheat the oven to 350 degrees F.

In a small bowl mash the cream cheese, using a fork. Add the cilantro, mozzarella cheese, green onion and olives. Mix well and add salt if needed.

Cut the baguette into 3 pieces.

Use a long knife to hollow out the insides.

Stuff the bread pieces with cream cheese mixture.

Slice the baguette into slices that are approximately 1 inch thick.

Tear 3 pieces of heavy duty foil. Place 5-6 of stuffed slices on the foil and fit together.

Melt the butter and brush the bread with it.

Wrap the foil around the bread. Place them on a baking tray.

Bake in the oven for 15 minutes. Unwrap the bread and bake for 5 more minutes, or until the top browns slightly.